Some professionals who are now occupying a higher position must have experienced holding food service clerk temporary job position.
What was your first job? What have you learned from it? These are just two of the many questions that can be asked from an employee who is trying to make it big in the future. Some of the greatest and the richest people that we know today have started from menial and odd jobs we would never though they would have done in their whole life.
McDonalds and Wendy’s are tow of the most popular spots that students and other people who want to experience the real world in the workplace. These individuals have found their ways to these fast food restaurants hoping to get an hourly pay in working a food service clerk temporary job. Needless to say, working in these establishments does not make you instantly rich but it will teach great lessons in life.
A food service clerk temporary job can teach you how valuable patience is. With the number of people having different characters and attitudes you will be immensely exposed to people from different walks of life. Chances are there will be instances that you will experience serving irate or picky customers. Having a great deal of patience and stretching it a bit can be rewarding.
Another lesson that can be learned in a food service clerk temporary job is the sense or responsibility and punctuality. In this business it is important that you are responsible enough to handle each assigned task with less supervision. Punctuality is also vital. It is imperative for each employee to come on time and deliver the products and services on time.
More than anything, presence of mind is also important that any fastfood restaurant worker should possess. With the fast mode of service, you don’t have the right to be lax at any give time. In this field time is the most valuable and expensive commodity that workers should not waste. Sense of urgency and focus should be the mindset of each employee to ensure the delivery of quality products and service.
For sure nobody would want to stay in this job for a long time. It is expected that those who tried a stint in working as a food service clerk would want to get better paying jobs after school, while those who don’t have plans of having a degree from college would seek employment from big posh hotels and restaurants where they can apply the lessons that they have learned from their first job.
Your first job will ultimately serve you better purpose when you become a manager or a supervisor in any company even if temporary. It will make deal with other people professionally.